I always feel a little guilty reviewing a cookbook produced by the same folks who produce a magazine I subscribe to, in this case, Food & Wine. After all, if I like the subscription enough to continue it, the odds are pretty good I’ll like a cookbook produced by the same publisher.
However, this is a little bit different, and it makes all the difference in the world. This cookbook is a collection of recipes from what Food & Wine determined to be the 25 best cookbooks of 2012. Not only does this give me some outstanding recipes, I get a free glimpse into 25 cookbooks to see if they are of interest to me.
Certainly, not all the cookbooks included here are down my alley, but the vast majority are, perhaps 20 of them. Those 20 have definitely been added to my To-Read list, and I hope to be able to track them down and add them to my collection.
Alright, on to the review of the book itself. It’s essentially ordered in a way that each included cookbook has a title page giving some details about the cookbook and its author(s). This is followed by several recipes from that cookbook. Each group is peppered with several high quality photos showing what the completed dish should look like. For amateur cooks like myself, this is essential. While my finished product may not be five-star restaurant worthy, at least it should resemble the picture in the book. If not, it’s back to the drawing board.
Needless to say, this collection contains recipes from across the menu: appetizers, drinks, entrées, desserts, etc. There are also many cuisines represented, which is wonderful for me since I love all cuisines I’ve tried. Certainly I have favorites, but I have found something of interest in all I’ve tried.
So what recipes are represented? Try some of these on for size:
- Chicken Paillards With Pancetta & Sage
- Shrimp Curry
- Salt-Massaged Cucumber With Miso & Sesame
- Spareribs With Italian Plum Glaze
- Grapefruit Tea Cake
- Tomato & Almond Tarts
- Jicama Sticks With Chile & Lime
- Banana Buckwheat Bundt Cake
And those are just the ones that really caught my immediate interest. There are many other wonderful recipes I hope to try and, of course, eventually get the cookbooks from which they originated. Hungry yet?
Rating: 5 stars (out of 5)